Entry tags:
Hot buttered rum!
In the interests of science I endeavored to make hot buttered rum.
unav wanted to know did the butter float on the top and now I can catagorically state 'sort of'.
First you must cream together 2/3 cup of soft brown sugar and half a cup of butter. The recipe called for 1/4 cup of honey; I added a tablespoon as I only had manuka and it tastes a bit odd. Also added were around half a teaspoon of cinnamon, a shake or two of nutmeg and about four cloves.
I then threw in 3/4 cup of Morgan' Spiced Rum and whisked it all together. It didn't look appetising.

I added 2 cups of boiling water and whisked some more. This was a bit more like it:

The mixture was poured into an Irish coffee mug where it eventually settled much like a pint of Guinness would with a nice creamy head.

It tastes divine, like a very flavoursome cream liqueur. It is incredibly rich though, so rich I can't see myself having more than two. I feel quite full after drinking it! This would be a perfect drink at Christmas, and it's lovely when the weather outside is a bit nippy.
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
First you must cream together 2/3 cup of soft brown sugar and half a cup of butter. The recipe called for 1/4 cup of honey; I added a tablespoon as I only had manuka and it tastes a bit odd. Also added were around half a teaspoon of cinnamon, a shake or two of nutmeg and about four cloves.
I then threw in 3/4 cup of Morgan' Spiced Rum and whisked it all together. It didn't look appetising.
I added 2 cups of boiling water and whisked some more. This was a bit more like it:
The mixture was poured into an Irish coffee mug where it eventually settled much like a pint of Guinness would with a nice creamy head.
It tastes divine, like a very flavoursome cream liqueur. It is incredibly rich though, so rich I can't see myself having more than two. I feel quite full after drinking it! This would be a perfect drink at Christmas, and it's lovely when the weather outside is a bit nippy.
no subject
no subject
Also very good with MSR is ginger ale; this concoction is called a Happy Skipper.
no subject
no subject
no subject
cheapgood value dark rum, no it doesn't.I've been using this version, which might be slightly less rich:
1 tsp brown sugar
1 tsp butter
1 tsp mixed spice
half cup rum
half cup hot water
half pinch salt
ARR NOM NOM
no subject
MSR is bloody nice though.
no subject
no subject
no subject
no subject
no subject
That looks lovely. I've never tried rum! This tempts me.
no subject
no subject
I am not convinced of its deliciousness. I think I need taste tests.
no subject